Schedules of Classes

Schedule for Fall 2019, Tri-Cities, FS

  • 8 sections were found.
  • Sections in gray are full/closed.
  • A blank Schedule Line Number (SLN) means you need to contact the department to register.
  • Arranged under Bldg & Room indicates a classroom is not assigned. Please contact the department for more information.
  • This data was last updated on Sunday, September 22, 2019 5:27:00 PM.
Notes Sec SLN Cr Days & Times Bldg & Room Dates Instructor Limit Enrolled
FS 401 Topics in Food Science
© 01 V TU13.30-14.30 TWSC 202 Aug 19--Dec 06 T Henick-Kling 15 11
  Special Topic Title: Blended Learning Winemaking
FS 465 Wine Microbiology and Processing
X© 01 08673 3 M,W,F12.10-13 TWSC 202 Aug 19--Dec 06 C Edwards 5 0
FS 496 Internship in a Winery
XS© 01 2 ARRGT ARR ARR Aug 19--Dec 06 C Edwards 10 4
FS 501 Topics in Food Science
© 01 V ARRGT ARR ARR Aug 19--Dec 06 T Collins 10 5
  Special Topic Title: Instrumental Analysis of VitEn
© 02 V ARRGT ARR ARR Aug 19--Dec 06 T Collins 10 5
  Special Topic Title: Analysis of MS data
FS 565 Wine Microbiology and Processing
X© 01 08919 3 M,W,F12.10-13 TWSC 202 Aug 19--Dec 06 C Edwards 5 2
FS 700 Master's Research, Thesis, and/or Examination
01 09757 V ARRGT ARR ARR Aug 19--Dec 06 (multiple) 10 2
FS 800 Doctoral Research, Dissertation, and/or Examination
01 13617 V ARRGT ARR ARR Aug 19--Dec 06 (multiple) 5 2
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