Schedules of Classes

Schedule for Spring 2017, Tri-Cities, FS

  • 7 sections were found.
  • Sections in gray are full/closed.
  • A blank Schedule Line Number (SLN) means you need to contact the department to register.
  • Arranged under Bldg & Room indicates a classroom is not assigned. Please contact the department for more information.
  • This data was last updated on Thursday, September 21, 2017 10:44:00 AM.
Notes Sec SLN Cr Days & Times Bldg & Room Dates Instructor Limit Enrolled
FS 401 Topics in Food Science
© 01 10866 V W13-16 ARR ARR Jan 09--Apr 28 C Merrell 12 8
  Special Topic Title: Wine Sensory Evaluation Lab
  Students need to register for 1 credit. Class meets in TWSC 103
© 02 10881 3 M,W10.10-11 TWSC 201 Jan 09--Apr 28 T Collins 15 16
  Special Topic Title: Winery Operations and Equipmnt
  Tour Wineries in Tri-Cities. 5 day+ long lab sessions TBD during the semester. Friday lab is Arranged. Instructor will notify students.
FS 422 Sensory Evaluation of Food and Wine
X© 01 08094 3 TU,TH12-13.15 TWST 260 Jan 09--Apr 28 C Diako 12 6
X© 02 11389 3 TU,TH12-13.15 AMS ARR Jan 09--Apr 28 C Diako 1 0
  Location: Prosser Irrigated Ag Res Ctr
FS 496 Internship in a Winery
XS© 01 08444 2 ARRGT ARR ARR Jan 09--Apr 28 C Edwards 10 0
FS 499 Special Problems
S© 01 V TU13.30-14.30 ARR ARR Jan 09--Apr 28 T Henick-Kling 20 7
FS 522 Sensory Evaluation of Food and Wine
X© 01 08096 3 TU,TH12-13.15 TWST 260 Jan 09--Apr 28 C Diako 5 1
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