Schedules of Classes

Schedule for Spring 2017, Pullman, FS

  • 52 sections were found.
  • Sections in gray are full/closed.
  • A blank Schedule Line Number (SLN) means you need to contact the department to register.
  • Arranged under Bldg & Room indicates a classroom is not assigned. Please contact the department for more information.
  • This data was last updated on Thursday, September 21, 2017 7:54:00 PM.
Notes Sec SLN Cr Days & Times Bldg & Room Dates Instructor Limit Enrolled
FS 110 Introduction to Food Science
© 01 03647 3 TU,TH10.35-11.50 CUE 114 Jan 09--Apr 28 D Ryu 48 38
  More Information
FS 401 Topics in Food Science
© 01 03648 1 ARRGT ARR ARR Jan 09--Apr 28 B Rasco 40 6
  Special Topic Title: HARPC/HACCP
  One credit, two-day workshop called Preventive Controls for Human Food (PCHF/Old titleHACCP), taught in Pullman Feb 4-5, 2017 in FSHN 103/155. This is a 2.5 day class that will be covered in 2 days with each of the two days being longer by at least 2 hours. This is being done to help the students with their regular semester class schedule. We will ensure that the instruction time is at the minimum equivalent to 2.5 days, as per the FSPCA guidelines.
© 02 03649 1 ARRGT ARR ARR Jan 09--Apr 28 B Rasco 20 6
  Special Topic Title: Produce Saftey Rule
  One credit, one-day workshop called Produce Safety Rule (old GAPs), taught in Pullman Sat., Feb 25th 8-5:00, FSHN 103/155. Contact Dept for more information.
© 03 03650 1 ARRGT ARR ARR Jan 09--Apr 28 B Rasco 10 1
  Special Topic Title: Preventative Controls for Anim
  One credit, two-day workshop called FISMA Preventive Controls for Animal Food (PCAF), taught in Pullman Jan. 28-29, in FSHN 103/155. ?This is a 2.5 day class that will be covered in 2 days with each of the two days being longer by at least 2 hours. This is being done to help the students with their regular semester class schedule. We will ensure that the instruction time is at the minimum equivalent to 2.5 days, as per the FSPCA guidelines?.
© 04 04762 V ARRGT ARR ARR Jan 09--Apr 28 20 0
  Special Topic Title: Topics in Food Science
© 06 10910 3 M,W10.10-11 JSNH 151 Jan 09--Apr 28 T Collins 15 2
  Special Topic Title: Winery Operations and Equipmnt
  Tour Wineries in Tri-Cities. 5 day+ long lab sessions TBD during the semester. Friday lab is Arranged. Instructor will notify students.
FS 406 Evaluation of Dairy Products I
$© 01 10728 1 TH13.25-14.40 FSHN 103 Jan 09--Apr 28 H Joyner 12 4
  More Information
FS 407 Evaluation of Dairy Products Lab
S© 01 10987 1 TU,TH17.40-18.55 FSHN 103 Jan 09--Apr 28 H Joyner 20 6
FS 418 Oral Seminar in Food Science
© 01 03652 1 W12.10-13 FSHN 103 Jan 09--Apr 28 B Smith 25 21
  More Information
FS 422 Sensory Evaluation of Food and Wine
X© 01 03653 3 TU,TH12-13.15 CLAR 151 Jan 09--Apr 28 C Diako 24 19
  More Information
X© 02 11371 3 TU,TH12-13.15 AMS PUL Jan 09--Apr 28 C Diako 1 0
  Room at Mt. Vernon will be Lab Wing Conference Room.
  Location: Mount Vernon Research Ctr
FS 423 Sensory Evaluation of Food and Wine Lab
$© 01 03656 1 TU13.25-15.55 FSHN 103 Jan 09--Apr 28 C Bernhard 28 13
  More Information
FS 433 Food Engineering Lab
© 01 03657 1 TH14.10-17 FSHN 104A Jan 09--Apr 28 F Younce 14 13
  Must be enrolled in corresponding lecture, FS 432, taught on UI campus through Cooperative Program. See Dept.
  More Information
FS 462 Food Analysis
© 01 03659 3 TU,TH8.10-9 FSHN 103 Jan 09--Apr 28 D Smith 22 18
  More Information
$© 01 Lab 03660 0 TH9.10-12 FSHN 140 Jan 09--Apr 28 D Smith 22 18
FS 470 Advanced Food Technology
$© 01 03661 3 M,W,F11.10-12 FSHN 103 Jan 09--Apr 28 B Rasco 25 18
  More Information
FS 489 [CAPS] Food Product Development
© 01 03663 3 M13.10-14 FSHN 103 Jan 09--Apr 28 B Smith 25 17
  More Information
$© 01 Lab 03664 0 M,W14.10-17 FSHN 103 Jan 09--Apr 28 B Smith 25 17
  More Information
FS 495 Internship in Food Science
S© 01 03665 2 ARRGT ARR ARR Jan 09--Apr 28 M Zhu 2 1
S© 02 05215 2 ARRGT ARR ARR Jan 09--Apr 28 S Smith 1 1
  See Dept for approval
  More Information
FS 496 Internship in a Winery
XS© 01 2 ARRGT ARR ARR Jan 09--Apr 28 C Edwards 5 0
  More Information
FS 499 Special Problems
S© 01 03668 V ARRGT ARR ARR Jan 09--Apr 28 B Rasco 1 0
  Dept'l Undergraduate Research project. See Dept to enroll.
S© 02 05739 2 ARRGT ARR ARR Jan 09--Apr 28 S Smith 1 1
  Extension project
S© 03 05740 V ARRGT ARR ARR Jan 09--Apr 28 M Zhu 4 2
  Undergraduate research project on microbial food safety.
S© 04 10696 V ARRGT ARR ARR Jan 09--Apr 28 F Younce 1 1
  Undergraduate research project.
S© 05 11059 1 ARRGT ARR ARR Jan 09--Apr 28 H Joyner 20 5
  College Bowl. Date and time to meet will be determined once everyone is enrolled. Final class will be after competition on March 10.
FS 501 Topics in Food Science
© 01 03669 1 ARRGT ARR ARR Jan 09--Apr 28 B Rasco 25 14
  Special Topic Title: Prev Contrls for Human Food
  One credit, two-day workshop called Preventive Controls for Human Food (PCHF/Old titleHACCP), taught in Pullman Feb 4-5, 2017 in FSHN 103/155. This is a 2.5 day class that will be covered in 2 days with each of the two days being longer by at least 2 hours. This is being done to help the students with their regular semester class schedule. We will ensure that the instruction time is at the minimum equivalent to 2.5 days, as per the FSPCA guidelines.
© 02 03670 1 ARRGT ARR ARR Jan 09--Apr 28 B Rasco 20 6
  Special Topic Title: Produce Safety Rule
  One credit, one-day workshop called Produce Safety Rule (old GAPs), taught in Pullman, Sat. Feb 25th 8-5:00, FSHN 103/155. Contact Dept for more information.
© 03 03671 1 ARRGT ARR ARR Jan 09--Apr 28 B Rasco 15 4
  Special Topic Title: FISM Preventative Controls
  One credit, two-day workshop called FISMA Preventive Controls for Animal Food (PCAF), taught in Pullman Jan. 28-29, in FSHN 103/155. ?This is a 2.5 day class that will be covered in 2 days with each of the two days being longer by at least 2 hours. This is being done to help the students with their regular semester class schedule. We will ensure that the instruction time is at the minimum equivalent to 2.5 days, as per the FSPCA guidelines?.
© 04 04763 3 ARRGT ARR ARR Jan 09--Apr 28 M Zhu 2 2
  Special Topic Title: Food Safety
  Food safety topics. Contact instructor for permission.
© 05 04999 V ARRGT ARR ARR Jan 09--Apr 28 1 0
  Special Topic Title: Topics in Food Science
  contact dept
FS 510 Functional Foods and Health
V© 01 09693 3 ARRGT ARR ARR Jan 09--Apr 28 T Nguyen 9 8
  This section is a web-based section and does not meet in a regular classroom.
  More Information
  Location: Distance Degree Programs
FS 522 Sensory Evaluation of Food and Wine
X© 01 03655 3 TU,TH12-13.15 CLAR 151 Jan 09--Apr 28 C Diako 6 4
  More Information
X© 02 10888 3 TU,TH12-13.15 AMS PUL Jan 09--Apr 28 C Diako 5 2
  Room in Mt. Vernon will be Lab Wing Conference Room.
  Location: Mount Vernon Research Ctr
FS 531 Advanced Food Safety and Quality
V© 01 03672 3 ARRGT ARR ARR Jan 09--Apr 28 B Rasco 10 7
  This section is a web-based section and does not meet in a regular classroom.
  More Information
  Location: Distance Degree Programs
FS 570 Advanced Food Technology
$© 01 03662 3 M,W,F11.10-12 FSHN 103 Jan 09--Apr 28 B Rasco 15 5
  More Information
FS 700 Master's Research, Thesis, and/or Examination
01 03673 V ARRGT ARR ARR Jan 09--Apr 28 C Edwards 10 4
  More Information
02 03674 V ARRGT ARR ARR Jan 09--Apr 28 J Harbertson 10 1
  More Information
03 03675 V ARRGT ARR ARR Jan 09--Apr 28 H Joyner 10 1
  More Information
04 03676 V ARRGT ARR ARR Jan 09--Apr 28 M Zhu 10 3
  More Information
05 03677 V ARRGT ARR ARR Jan 09--Apr 28 D Smith 10 3
  More Information
06 03678 V ARRGT ARR ARR Jan 09--Apr 28 G Ganjyal 10 3
  More Information
07 03679 V ARRGT ARR ARR Jan 09--Apr 28 C Ross 10 3
  More Information
08 11179 V ARRGT ARR ARR Jan 09--Apr 28 B Smith 1 1
FS 800 Doctoral Research, Dissertation, and/or Examination
01 03683 V ARRGT ARR ARR Jan 09--Apr 28 C Edwards 6 2
  More Information
02 03684 V ARRGT ARR ARR Jan 09--Apr 28 G Ganjyal 6 4
  More Information
03 03685 V ARRGT ARR ARR Jan 09--Apr 28 J Harbertson 6 1
  More Information
04 03686 V ARRGT ARR ARR Jan 09--Apr 28 M Zhu 6 4
  More Information
05 03687 V ARRGT ARR ARR Jan 09--Apr 28 B Rasco 6 1
  More Information
06 03688 V ARRGT ARR ARR Jan 09--Apr 28 C Ross 6 2
  More Information
07 03689 V ARRGT ARR ARR Jan 09--Apr 28 D Smith 6 0
  More Information
08 03690 V ARRGT ARR ARR Jan 09--Apr 28 D Ryu 6 1
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